Power Sprinkle

Where Nature Meets Science

Nutrition Inspired by Nature.
Refined Through Research.

Power Sprinkle began with the research of Shruti Mehta, the scientist behind its formulation, who set out to explore a fundamental question: could everyday food itself be used to make everyday meals more nutritionally complete?

Through years of scientific research, ingredient exploration, formulation development and evaluation, Shruti developed an approach that brings carefully selected plant-based foods together into one convenient nutrition blend. That research ultimately led to Power Sprinkle and its patented food-to-food fortification technology.

Explore the research
A gold spoon heaped with Power Sprinkle powder on a pale green surface

It started with one question.

How can we make everyday meals more nutritious without asking people to change the way they eat?

Rather than approaching nutrition by asking people to replace their meals or dramatically change familiar eating patterns, Shruti began exploring whether nutrient-rich foods themselves could be thoughtfully combined to enhance the nutritional profile of everyday meals.

Work with people’s food, not against it.

The challenge was not simply to combine nutritious ingredients. It was to bring together ingredients with complementary nutritional profiles into a formulation that could become part of everyday food.

What is food-to-food fortification?

An approach that uses nutrient-rich food ingredients to enhance the nutritional profile of other foods and meals.

Instead of approaching nutrition only through isolated nutrients, it draws on the nutritional diversity already present within food. Power Sprinkle applies that philosophy by bringing together carefully selected plant-based ingredients that naturally contribute protein, fibre, healthy fats, vitamins, minerals and antioxidants.

Power Sprinkle being spooned over a bowl of chana dal

Nutrient-rich foods

Carefully selected plant ingredients, each chosen for what it naturally contributes.

The meal you already cook

Dal, curry, curd, rice or batter — prepared exactly the way it always was.

A more nourishing plate

Protein, fibre, healthy fats, vitamins, minerals and antioxidants — added by food itself.

Research with a purpose

Meet Shruti Mehta

Power Sprinkle was not created by beginning with a product. It began with a problem worth solving. Shruti’s research focused on how food-based nutritional solutions could become practical enough to fit into people’s everyday lives — which meant looking beyond nutritional composition alone, to something equally important:

Would people actually be able to use it every day?

That thinking shaped the philosophy behind Power Sprinkle — a nutrition solution designed around familiar foods and existing eating habits, rather than one asking people to build an entirely new routine around nutrition.

Patented food-to-food fortification

Indian Patent No. 585477

As the research progressed, the formulation and the methodology behind it developed into an innovation worth protecting. The work ultimately resulted in a granted Indian patent — a milestone in the journey from a research question to a scientifically developed food innovation.

Years of thinking behind
every sprinkle.

The development of Power Sprinkle was not a single moment of discovery. It was an evolving process of research, experimentation, evaluation and refinement.

  1. A question

    How can everyday meals deliver better nutrition?

  2. Research

    Exploring food-based approaches to nutrition.

  3. Ingredient exploration

    Understanding the nutritional contribution of different plant ingredients.

  4. Formulation

    Bringing complementary ingredients together.

  5. Evaluation & refinement

    Developing and refining the formulation.

  6. Patent

    Protecting the innovation developed through the research.

  7. Power Sprinkle

    Taking the research from the laboratory to everyday meals.

Every ingredient has a purpose.

Power Sprinkle is not simply a collection of nutritious ingredients. Each one was selected as part of a thoughtfully developed formulation, for the nutritional contribution it brings to the blend.

Whole soybean

Contributes plant protein and essential amino acids.

Chickpea

Contributes plant protein, fibre and naturally occurring nutrients.

Flaxseed

Provides naturally occurring plant-based Omega-3 fatty acids.

Pumpkin seeds

Contribute healthy fats and naturally occurring minerals.

Wheat germ

Contributes naturally occurring vitamins, minerals and other nutrients.

Together, they form a plant-based blend designed to complement everyday food.

Designed for real life

From research to every pack.

The purpose of the research was never simply to develop something scientifically interesting. It was to translate science into something people could actually use — something that could sit in the kitchen, become part of breakfast, lunch or dinner, and be simple enough to turn into an everyday habit.

Turning that research into a product asks for the same attention to quality beyond the research stage. Power Sprinkle follows defined processes across ingredient selection, manufacturing, quality evaluation, packaging and storage, so the formulation reaches the pack as it was intended.

The Power Sprinkle Daily pouch

From one question
to every meal.

It began with a scientist asking whether everyday nutrition could be approached differently. Years of research turned that question into an idea. The idea became an innovation. The innovation became patented technology. And that technology became Power Sprinkle.

Science that doesn’t ask you to change your plate. It simply helps you make more of what’s already on it.

Discover Power Sprinkle