Power Sprinkle
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Recipe 9 · Breakfast

Power Sprinkle Appam

A Soft, Golden, Savoury Bite

Quick vegetable appam made from everyday dosa batter with 5 g of Power Sprinkle — soft in the centre, golden at the edges.

Yield
1 batch
Prep
5 min
Cook
10 min
Course
Breakfast

Ingredients

  • 50 g idli/dosa batter
  • 2 tablespoons finely chopped onion
  • 1 tablespoon grated carrot
  • ½ green chilli, chopped
  • 5 g Power Sprinkle
  • 1 tablespoon water to adjust consistency

Method

  1. Combine the batter, onion, carrot and green chilli in a bowl.
  2. Add the Power Sprinkle and mix thoroughly. Add water little by little until thick but pourable.
  3. Heat an appam pan with a few drops of oil. Pour in the batter and cover.
  4. Cook covered 4–5 minutes, then flip and cook until golden-brown on both sides.

Nutrition profile

Per 100 g of the raw batter mix.

Per 100 g of Power Sprinkle Appam, as the dish is normally made and with Power Sprinkle added, each with its share of an adult’s recommended daily allowance.
As normally madeWith Power Sprinkle
NutrientPer 100 g% RDAPer 100 g% RDA
Energy (kcal)82.584.1%1045.2%
Protein (g)2.504.6%4.358.1%
Total Fat (g)0.390.6%1.702.5%
Carbohydrate (g)16.82ND17.28ND
Dietary Fibre (g)1.414.7%2.187.3%
Calcium (mg)18.451.8%45.684.6%
Iron (mg)0.643.4%0.985.2%
Magnesium (mg)18.254.1%30.406.9%
Sodium (mg)1125.6%1085.4%

Scroll the table sideways to see all columns.

Approximate, theoretically calculated values — not based on laboratory testing of the finished dish. RDA = Recommended Dietary Allowance for a sedentary adult male. ND = no RDA established for that nutrient.

The Power Sprinkle Daily pouch

One spoon, every meal.

Five grams stirred into the food your family already eats. No new habits, no separate meal, no taste to get used to.

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