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Recipe 6 · Dessert

Sweet Sheera (Suji Halwa)

A Warm, Comforting Classic

The much-loved semolina sweet, made in six simple steps. 8 g of Power Sprinkle is folded in after the flame is switched off.

Yield
1 serving (100 g)
Prep
5 min
Cook
10 min
Course
Dessert

Ingredients

  • 20 g suji (fine semolina)
  • 8 g Power Sprinkle
  • 25 g powdered sugar
  • 15 g ghee
  • 40 ml whole milk
  • 2 green cardamom pods, crushed
  • 1 pinch saffron (optional)
  • 5 g cashew or raisin garnish (optional)

Method

  1. Warm the milk with the saffron until just hot. Do not let it boil. Set aside.
  2. Heat the ghee in a small heavy pan on a low-to-medium flame. Add the suji and roast, stirring constantly, for about 4–5 minutes, until pale golden and nutty.
  3. Lower the flame. Pour in the warm milk slowly while stirring, and stand back as it will splutter. Stir for about 2 minutes until the milk is absorbed and the mixture thickens.
  4. Add the sugar and cardamom and stir briskly. The sheera loosens as the sugar melts, then thickens again over 1–2 minutes.
  5. Switch off the flame. Fold in the Power Sprinkle and stir until evenly mixed.
  6. Garnish and serve warm.

Nutrition profile

Per 100 g of the cooked sheera.

Per 100 g of Sweet Sheera (Suji Halwa), as the dish is normally made and with Power Sprinkle added, each with its share of an adult’s recommended daily allowance.
As normally madeWith Power Sprinkle
NutrientPer 100 g% RDAPer 100 g% RDA
Energy (kcal)37718.8%38719.4%
Protein (g)5.119.5%7.9214.7%
Total Fat (g)18.9628.3%19.6229.3%
Carbohydrate (g)46.65ND45.01ND
Dietary Fiber (g)0.852.8%2.157.2%
Calcium (mg)90.609.1%12912.9%
Iron (mg)0.301.6%0.894.7%
Magnesium (mg)17.834.1%37.708.6%
Sodium (mg)34.291.7%35.221.8%

Scroll the table sideways to see all columns.

These are calculated estimates, not laboratory results for the finished dish, and they include an allowance for cooking losses. RDA = Recommended Dietary Allowance for a sedentary adult male. ND = not defined.

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