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Recipe 6 · Dessert
Sweet Sheera (Suji Halwa)
A Warm, Comforting Classic
The much-loved semolina sweet, made in six simple steps. 8 g of Power Sprinkle is folded in after the flame is switched off.
Ingredients
- 20 g suji (fine semolina)
- 8 g Power Sprinkle
- 25 g powdered sugar
- 15 g ghee
- 40 ml whole milk
- 2 green cardamom pods, crushed
- 1 pinch saffron (optional)
- 5 g cashew or raisin garnish (optional)
Method
- Warm the milk with the saffron until just hot. Do not let it boil. Set aside.
- Heat the ghee in a small heavy pan on a low-to-medium flame. Add the suji and roast, stirring constantly, for about 4–5 minutes, until pale golden and nutty.
- Lower the flame. Pour in the warm milk slowly while stirring, and stand back as it will splutter. Stir for about 2 minutes until the milk is absorbed and the mixture thickens.
- Add the sugar and cardamom and stir briskly. The sheera loosens as the sugar melts, then thickens again over 1–2 minutes.
- Switch off the flame. Fold in the Power Sprinkle and stir until evenly mixed.
- Garnish and serve warm.
Nutrition profile
Per 100 g of the cooked sheera.
| As normally made | With Power Sprinkle | |||
|---|---|---|---|---|
| Nutrient | Per 100 g | % RDA | Per 100 g | % RDA |
| Energy (kcal) | 377 | 18.8% | 387 | 19.4% |
| Protein (g) | 5.11 | 9.5% | 7.92 | 14.7% |
| Total Fat (g) | 18.96 | 28.3% | 19.62 | 29.3% |
| Carbohydrate (g) | 46.65 | ND | 45.01 | ND |
| Dietary Fiber (g) | 0.85 | 2.8% | 2.15 | 7.2% |
| Calcium (mg) | 90.60 | 9.1% | 129 | 12.9% |
| Iron (mg) | 0.30 | 1.6% | 0.89 | 4.7% |
| Magnesium (mg) | 17.83 | 4.1% | 37.70 | 8.6% |
| Sodium (mg) | 34.29 | 1.7% | 35.22 | 1.8% |
Scroll the table sideways to see all columns.
These are calculated estimates, not laboratory results for the finished dish, and they include an allowance for cooking losses. RDA = Recommended Dietary Allowance for a sedentary adult male. ND = not defined.

One spoon, every meal.
Five grams stirred into the food your family already eats. No new habits, no separate meal, no taste to get used to.
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